Homemade Vegan Sun dried Tomato and Basil Cheese.
I started making cheese. The Vegan Sharp Cheddar is aging and the Smoked Provolone is air drying. Will post an update once they are ready.
Cherry Chocolate Mousse Pie.
I couldn’t find graham crackers void of honey so for this pie I did buy a Keebler pre-made graham cracker pie crust. No honey and I scanned it with my app “Isitvegan?”
You will need to soak 1/2 cup of dried cherries until softened.
Combine the following in a food processor until smooth:
- 1/2 Cup of the soaked dried cherries (drained)
- 12 Oz. of Silken Tofu
- 1 tsp. Vanilla Extract
- 2 Tbs. Agave
- 10 Oz. Melted chocolate chips
Once it is combined and smooth, pour it into your Graham Cracker crust, cover , and refrigerate until firm. About 2-4 hours.
I topped it with Soyatoo .
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Vegan Corn Bread
Preheat Oven to 425 degrees. Prepare an 8” square baking tray with non-stick spray. I use Trader Joe’s Coconut Oil Spray.
- 6 TBS warm Water
- 2 TBS Ground Flax Seed
Set aside to thicken.
In a large Bowl, with a fork or whisk combine:
- 1 Cup Flour
- 1 Cup Corn meal ( I use Bob’s Red Mill Stone ground)
- 1/4 Cup Sugar
- 4 Tsp Baking Powder
- 3/4 Tsp Salt
Add the following to the dry ingredients:
- The Ground Flax Seed Mixture
- 1/4 Cup Canola Oil
- 1 Cup Almond Milk (or soy if you prefer)
Once all the ingredients are combined, dump it in your prepared pan and bake for 20 minutes (maybe a bit more…use a toothpick to check)
Cool on Wire rack for 10 min.
Add Earth Balance and drizzle your piece with some agave. Enjoy!
Just scanned a sin dawg from Dave’s Killer Bread. This is definitely Vegan. I bought 12 at th Dave’s Killer Bread store ear Portland. I love them. …
And definitely try the new App. http://www.isitvegan.net/
Vegan Strawberry Shortcake
- Pepperidge Farm Puff Pastry
- Soyatoo (in the box - whip it up yourself..sooo good)
Really simple - Cut the puff pastry into the size you want. Bake it.
Let it cool and layer it with Soyatoo and strawberries.
It’s National Chocolate Chip Cookie Week!
I tried a new recipe that called for 1TBS of Tapioca Flour. I hate buying ingredients for 1 recipe but found it in the bulk section of New Frontiers. I probably bought 1/2 cup and spent around $1.
Preheat Oven to 350 degrees F. Lightly grease 2 baking sheets.
In a Large bowl, Mix the following together for 2 minutes. (don’t cheat…you need the full 2 minutes):
- 2/3 Cup Canola Oil
- 1/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1/4 Cup Almond Milk
- 1 TBS Tapioca Flour
- 2 Tsp Vanilla Extract
- 1 Cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 Cup Flour
- 1 Cup Chocolate Chips
I use a cookie scoop. I usually scoop out 12 on 1 cookie sheet and then maybe 6 more on another.
Bake for 8 minutes.
Cool on Cookie tray for about 5 minutes
Place on wire racks.
This is our favorite soft batch Chocolate Chip Cookie. Try making ice cream sandwiches with them!